Did you know?
Alexandros Papadiamadis was born in Skiathos island, and most of his books are about Skiathos island? His house is open to public so dont miss this great opportunity to visit it while on the island.
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Salads - Salates
Greek Name English name Description
Horiatiki Greek Salad Made with tomatos, cucumber, olives, feta, onions
Maroulosalata Lettuce salad Cut into thin slices and served with oil and lemon
Lahano Cabbage Cut into thin slices and served with oil and lemon

 Hors d'oeuvres - Mezedes
Greek Name English name Description
Keftedes Meat balls Made from mincemeat, onions and bread, fried in oil
Oktapodi Octopus Usually barbequed and seved with vinegar
Garides Shrimps Usually served fried or with sauce
Kalamaraki Squid Fried and served with lemon
Feta White goat cheese Usually served with Greek salad
Dolmadakia Stuffed wine leaves Made from rice and wine leaves sprinkled with oil and lemon
Taramosalata Fish roe Made from smoked fish roe blended into a pate
Melitzanosalata Eggplant dip Made from fresh eggplant blended with onion and garlic
Loukanika Small sausages Usually barbequed and served with lemon
Tiropitakia Small cheese pies Made from feta, eggs, flour, milk, and rolled with pastry
Bourekakia Small meat pies A delicacy from Crete
Spanakopita Spinach pie Made from spinach and cheese, rolled with pastry
Gigantes(Fasolia) Broad white beans Baked with tomato sauce in the oven
Saganaki Saganaki Fried cheese served with lemon or fried shrimps with tomato sauce and cheese
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